Your dog might suffer from a diet of improperly balanced raw dog food. However, disregard that. You won’t if you stick to these rules.

STEP 1: BALANCE THE PROTEIN AND FAT

Meat is a key component of your dog’s diet. Meat can be purchased from a butcher or a grocery shop. The amount of fat in your dog’s food, including any oils you may add, should range from 10% to 20%.

Excessive fat

Fat has a lot of calories and is comparatively deficient in vitamins and minerals. If the raw diet is overly fatty, this poses a problem.

More than 20% fat in your dog’s diet can cannibalise his vitamins and minerals. The resulting diet might not be complete in terms of nutrients. Puppies and elderly dogs, who require more nutrients than adult dogs, should pay special attention to this. Know more about raw dog food

Insufficient fat

Your dog will start to exhibit dry, itchy skin if the fat content falls significantly below 10%. One of the earliest indications of a fat shortage is this. So make an effort to spend most days inside the 10% to 20% range.

STEP 2: FOLLOW THE CALCIUM RULE FOR MINERALS AND CALCIUM

Bones should make up 10% to 15% of your dog’s total raw food diet. Puppies require between 12% and 15% bone.

The bone you give your dog must be uncooked. Cooking bones will make them dry out, and this might result in sharp edges that could be harmful.

STEP 3: ORGAN MEAT RULE

10% of the diet needs to be liver. Dietary intake for the heart should be 5%. These tissues are necessary. The kidney, pancreas, spleen, lung, eyes, brain, sweetbread, and green tripe should also be attempted to get. If your dog can handle them, you can add them as an extra 5% to 10% of the diet.

STEP 4: FATS BALANCE RULE

10% to 20% of your dog’s food should be made up of fats. However, not all fats are made equally. Rotating your protein sources can help prevent allergies and protein sensitivities while also balancing the nutrients and fats in your diet.

STEP 5: VEGETATION MUST BE ADDED TO RAW DOG FOOD

10% of your diet should be made up of fruits and vegetables; if you can afford it, go organic. Polyphenols that fight cancer and reduce inflammation may be found in abundance in broccoli, kale, and particularly broccoli sprouts. While cranberries give bladder and renal advantages and blueberries have a unique affinity for the brain and nervous system, most berries are a healthy option.

STEP 6: BALANCE THE MACRONUTRIENTS RULE

Two essential minerals, vitamin D and manganese, are frequently low in raw diets. Feed entire raw fish, egg yolks, vitamin D-rich mushrooms, or green-lipped mussels to increase the vitamin D content. Oysters and seafood, as well as green-lipped mussels, will raise manganese levels.